Easy Peasy Cheesy Potato Cakes

Looking for a quick, comforting dish that’s cheesy, golden, and packed with potato goodness? These Easy Peasy Cheesy Potato Cakes are your go-to! With just four simple ingredients, you can whip up these crispy, gooey delights in no time. Perfect as a snack, side, or party favourite, they’re irresistibly delicious and versatile.

Why You’ll Love This Recipe

• Minimal Ingredients: Only four pantry staples are needed.

• Quick & Easy: Ready in under 30 minutes.

• Customisable: Add your favorite herbs and spices for a personalized touch.

• Cheesy Goodness: Melty mozzarella at the center for ultimate comfort food vibes.

Ingredients

Serves: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins

• 4 large potatoes

• 1 cup all-purpose flour (approx.)

• Mozzarella cheese, cubed (about 1 cup)

• Garlic powder, your choice of herbs, salt, and pepper to taste

Method

1. Boil and Mash the Potatoes

   • Peel and boil the potatoes until soft (about 10–12 minutes). Drain well and mash until smooth. Allow to cool slightly.

2. Prepare the Dough

   • Add flour gradually to the mashed potatoes, mixing until a dough forms. It should be soft but not sticky. Season with garlic powder, salt, pepper, and any herbs of your choice.

3. Shape the Potato Cakes

   • Divide the dough into small portions (about the size of a golf ball). Flatten each portion, place a mozzarella cube in the center, and fold the dough over to encase the cheese completely. Shape into flat discs.

4. Pan-Fry to Perfection

   • Heat a non-stick skillet over medium heat with a drizzle of oil. Fry each potato cake for 2–3 minutes per side or until golden brown and crispy.

5. Serve and Enjoy

   • Serve warm with a dipping sauce of your choice, such as sour cream, aioli, or marinara.

My Tips:

• Gluten-Free Option: Swap flour for almond or rice flour.

• Add Veggies: Mix in grated zucchini or carrots for extra nutrients.

• Make Ahead: Prepare and shape the potato cakes in advance, then fry them fresh when needed.

FAQs

Q: Can I bake these instead of frying?
Yes! Place them on a lined baking sheet, brush with oil, and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Q: What other cheese can I use?
Cheddar or gouda works well for a different flavor twist.

Q: Can I freeze them?
Absolutely! Freeze the shaped, uncooked cakes on a tray, then store in a zip-lock bag. Fry directly from frozen for best results.

Enjoy these potato cakes as a cozy snack or a crowd-pleasing party starter!

Watch the Reel HERE!