Summer Mushroom & Halloumi Burger

Easy Meals
Written By Malissa Fedele

This delicious Summer Mushroom & Halloumi Burger is a perfect way to enjoy fresh, seasonal ingredients. Shopping locally for in-season produce ensures you're getting the most nutrient-rich foods, as they're picked at their peak.

Ingredient Benefits

  • Portobello Mushroom: A great plant-based protein alternative, high in fibre, antioxidants, and vitamins that support immune function and gut health.

  • Halloumi: A delicious source of protein and calcium, halloumi also contains healthy fats that can support brain function and mood.

  • Pineapple: Naturally sweet and packed with vitamin C, pineapple can boost your immune system and help with digestion due to its enzyme bromelain.

  • Sweet Potatoes: Rich in beta-carotene, fiber, and antioxidants, they can help regulate blood sugar and provide a steady source of energy.

Summer Mushroom & Halloumi Burger

Burger Ingredients

  • 1 Portobello mushroom

  • 1/4 cup breadcrumbs

  • 1 egg

  • 1 tsp smoked paprika

  • Salt & pepper

  • Neutral oil to fry

For Assembly

  • Brioche bun

  • Lettuce

  • Tomato

  • Freshly sliced pineapple

  • Halloumi, gently fried

Mayo

  • 1 cup neutral oil

  • 1 egg

  • 1 tbsp mustard

  • Pinch of salt & black pepper

  • Optional: grated garlic

  • Juice of 1/2 lemon

Sweet Potato Fries

  • 1 sweet potato

  • Light spray of extra virgin olive oil (EVOO)

  • Salt & pepper

  • Bake at 200°C for 30-45 minutes, turning halfway through.

Enjoy this wholesome, vibrant burger that showcases the best of seasonal produce!

Malissa Fedele
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